Our Production Units
Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.
Cream cheese is not naturally matured and is meant to be consumed fresh, and so it differs from other soft cheeses
Copyright © 2014. Sara ElBatta, Egypt.
All Rights Reserved. Designed & Developed by Twins Group
Cream Cheese
Discover Our
Production Units
Our Brand
 |
